Garlic Wine Mussels recipe

All Recipes Seafood Shellfish Mussels

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
5 cloves garlic, crushed
6 large tomatoes, chopped, or more to taste
1 cup dry white wine
1 (6.5 ounce) can clam juice
2 pounds mussels, cleaned and debearded
1 cup chopped fresh parsley
¼ cup butter

Nutrition Info

555.7 calories
carbohydrate: 29.3 g
cholesterol: 131.1 mg
fat: 23.5 g
fiber: 4.1 g
protein: 45.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 861.3 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium heat. Add onion, cook and stir until translucent, about 3 minutes. Add garlic, cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

  2. Pour wine and clam juice into the pot. Bring to a gentle boil, add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

Recipe Yield

4 servings

Recipe Note

A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

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