Garlic Vegetable Saute recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, finely minced 1 jalapeno pepper, seeds and ribs removed, minced 2 zucchini, halved lengthwise and sliced 1 yellow bell pepper, cut into chunks 1 red bell pepper, cut into chunks 1 shallot, sliced ¼ teaspoon salt freshly ground black pepper to taste 1 pinch paprika
Nutrition Info
- 103 caloriescarbohydrate: 10.3 gcholesterol: 7.6 mgfat: 6.7 gfiber: 2.3 gprotein: 2.4 gsaturatedFat: 2.4 gservingSize: -sodium: 179.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Garlic Vegetable Saute
Directions
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Heat olive oil and butter in a large skillet, cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot, continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.