Garlic Tuscan Chicken recipe
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Ingredients
- 2 tablespoons olive oil 1 ½ pounds skinless, boneless chicken breasts, thinly sliced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 cup spinach, chopped ½ cup chopped sun-dried tomatoes
Nutrition Info
- 505 caloriescarbohydrate: 7 gcholesterol: 178.9 mgfat: 35.4 gfiber: 1.2 gprotein: 39.6 gsaturatedFat: 17.4 gservingSize: -sodium: 540.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Tuscan Chicken
Directions
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Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes, simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.