Garlic Teriyaki Edamame recipe
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Ingredients
- ¼ cup water 3 cloves garlic, minced 1 (16 ounce) package frozen edamame in the pod ¼ cup teriyaki sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 tablespoons sesame seeds
Nutrition Info
- 261.2 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 12.3 gfiber: 4.6 gprotein: 15.4 gsaturatedFat: 1.5 gservingSize: -sodium: 706.5 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Garlic Teriyaki Edamame
Directions
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Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.