Garlic Spaghetti I recipe

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Ingredients

3 tablespoons minced garlic
4 tablespoons olive oil
1 (8 ounce) can tomato sauce
¼ teaspoon dried oregano
8 ounces spaghetti

Nutrition Info

466.9 calories
carbohydrate: 62.6 g
cholesterol: : -
fat: 19.3 g
fiber: 3.7 g
protein: 11.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 397.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.

  2. Wile the sauce is simmering, cook spaghetti as per package directions and drain.

  3. Pour sauce over cooked spaghetti and serve.

Recipe Yield

3 to 4 servings

Recipe Note

A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.

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