Garlic Soup recipe

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Ingredients

½ cup crushed garlic
2 tablespoons butter
6 cups water
1 tablespoon chicken bouillon granules
¼ cup chopped fresh tomato
3 eggs, beaten
salt and pepper to taste

Nutrition Info

88.1 calories
carbohydrate: 4.3 g
cholesterol: 103.2 mg
fat: 6.4 g
fiber: 0.3 g
protein: 4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 80.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Recipe Yield

6 servings

Recipe Note

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

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