Garlic-Smashed Potatoes recipe

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Ingredients

5 pounds small red potatoes
½ cup olive oil, or more as needed
8 large cloves garlic, minced
1 ½ teaspoons salt
¾ teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Nutrition Info

261.1 calories
carbohydrate: 37.6 g
cholesterol: : -
fat: 11.1 g
fiber: 4 g
protein: 4.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 363.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a very large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.

  2. Preheat the oven to 400 degrees F (200 degrees C).

  3. Arrange potatoes close together in a 9x13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.

  4. Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.

  5. Bake in the preheated oven, basting occasionally with the oil mixture, until potatoes are crisp and brown on top, about 1 hour 10 minutes. Add additional oil if potatoes seem dry.

  6. Sprinkle with parsley and serve hot.

Recipe Yield

10 servings

Recipe Note

Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.

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