Garlic Shrimp with Three Cheese Tortellini recipe

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Ingredients

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
½ cup BUITONI® Refrigerated All Natural Pesto with Basil
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Nutrition Info

907.8 calories
carbohydrate: 92.4 g
cholesterol: 214.2 mg
fat: 43.2 g
fiber: 4.8 g
protein: 37.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1051.2 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pasta according to package directions.

  2. Heat large skillet over medium-high heat, cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

  3. Toss pasta with pesto. Add sun-dried tomatoes and basil, toss well. Top with shrimp and cheese.

Recipe Yield

2 servings

Recipe Note

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

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