Garlic Shrimp Scampi with Mushrooms recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (16 ounce) package angel hair pasta ½ cup butter 3 white mushrooms, sliced ¼ cup finely chopped onion ¼ cup chopped scallions 2 cloves garlic, minced ½ cup dry white wine ½ cup chicken broth ½ (10 ounce) can stewed tomatoes 2 tablespoons chopped fresh parsley 1 pound large shrimp, peeled and deveined 2 ounces all-purpose flour ½ lemon 1 pinch salt and ground black pepper to taste
Nutrition Info
- 472.9 caloriescarbohydrate: 52.2 gcholesterol: 155.7 mgfat: 18.2 gfiber: 3.5 gprotein: 22.2 gsaturatedFat: 9.9 gservingSize: -sodium: 476.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Garlic Shrimp Scampi with Mushrooms
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Place shrimp and flour in a resealable plastic bag, shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta, squeeze lemon juice on top. Season with salt and pepper.