Garlic Shrimp Scampi Bake recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined 1 (16 ounce) package linguine pasta 1 cup butter 2 tablespoons Dijon mustard 2 tablespoons lemon juice 6 cloves garlic, minced 3 tablespoons chopped fresh parsley, divided 1 cup dry white wine 2 tablespoons Italian bread crumbs, or more as needed
Nutrition Info
- 426.2 caloriescarbohydrate: 35.8 gcholesterol: 187.1 mgfat: 20.3 gfiber: 1.7 gprotein: 21.3 gsaturatedFat: 12.1 gservingSize: -sodium: 378.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Garlic Shrimp Scampi Bake
Directions
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Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain. Place linguine in a large bowl.
Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low, cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C), continue baking until just lightly browned, 1 to 2 minutes more.
Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.