Garlic Shrimp and Cheesy Grits recipe
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Ingredients
- 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar cheese salt and ground black pepper to taste 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1 pound uncooked shrimp, peeled and deveined 1 dash hot pepper sauce, or to taste
Nutrition Info
- 267.7 caloriescarbohydrate: 10 gcholesterol: 154.8 mgfat: 15.3 gfiber: 0.7 gprotein: 22 gsaturatedFat: 8.2 gservingSize: -sodium: 664.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Garlic Shrimp and Cheesy Grits
Directions
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Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
Remove from heat and thoroughly mix in Cheddar cheese, season with salt and black pepper. Set grits aside and keep warm.
Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
Serve grits in a large serving bowl topped with shrimp mixture.