Garlic Scape Hummus recipe
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Ingredients
- 3 garlic scapes 1 (15 ounce) can garbanzo beans, drained ⅓ cup tahini ¼ cup freshly squeezed lime juice, or more to taste ⅛ teaspoon chili powder 1 teaspoon salt, or to taste 2 tablespoons extra-virgin olive oil 1 teaspoon snipped garlic chives
Nutrition Info
- 97.9 caloriescarbohydrate: 8 gcholesterol: : -fat: 6.7 gfiber: 1.8 gprotein: 2.8 gsaturatedFat: 0.9 gservingSize: -sodium: 266.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Garlic Scape Hummus
Directions
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Remove the blossom end and the opposite fibrous end of each garlic scape. Remove any fibrous skin by breaking the scapes into 1-inch pieces and peeling it off. Keep the skin on young and pliable scapes, chop coarsely.
Place drained garbanzo beans in the bowl of a food processor. Add chopped scapes, tahini, lime juice, and chili powder. Process until smooth, scraping down the sides of the bowl. Add water, 1 tablespoon at a time, if hummus is too stiff. Pulse until hummus has the desired consistency. Season with salt.
Transfer to a bowl, drizzle with olive oil, and sprinkle with snipped garlic chives.