Name: Garlic-Roasted Cheesy Brussels Sprouts recipe
Ingredients: 1 (16 ounce) package fresh Brussels sprouts, halved;6 cloves garlic, finely chopped;3 strips bacon, cut into 1 inch pieces;3 tablespoons olive oil, divided;2 tablespoons balsamic vinegar;salt and ground black pepper to taste;1 tablespoon freshly grated Asiago cheese

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 (16 ounce) package fresh Brussels sprouts, halved 6 cloves garlic, finely chopped 3 strips bacon, cut into 1 inch pieces 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar salt and ground black pepper to taste 1 tablespoon freshly grated Asiago cheese

Nutrition Info

129.2 calories carbohydrate: 8.6 g cholesterol: 6.1 mg fat: 9.3 g fiber: 2.9 g protein: 4.8 g saturatedFat: 1.8 g servingSize: - sodium: 168.1 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place Brussels sprouts on a baking sheet, sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.
Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.
Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.

Recipe Yield

6 servings

Recipe Note

Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.

Alternatives to this recipe

Garlic-Roasted Cheesy Brussels Sprouts