Garlic Roasted Broccoli with Parmesan Cheese recipe

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Ingredients

1 head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
½ teaspoon coarse ground black pepper
1 tablespoon lemon juice
¼ cup Dietz & Watson Shaved Parmesan Cheese

Nutrition Info

122.7 calories
carbohydrate: 4 g
cholesterol: 5.5 mg
fat: 10.9 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 265.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven to 425 degrees F.

  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

  3. Mince the garlic and toss it in with the broccoli.

  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

  5. Bake in the oven for 20-25 minutes until the broccoli is tender.

  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil, serve immediately.

Recipe Yield

6 servings

Recipe Note

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

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