Garlic Potatoes recipe

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Ingredients

1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

Nutrition Info

90.7 calories
carbohydrate: 19.2 g
cholesterol: 1.6 mg
fat: 0.6 g
fiber: 2 g
protein: 2.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 403.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil, reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

  2. Return the potatoes to the pot. Pour in milk, and season with salt, mash until smooth. Stir in the parsley.

Recipe Yield

6 servings

Recipe Note

Yummy and easy to make garlic potatoes will make them come back for seconds.

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