Garlic Parmesan Potato Wedges recipe

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Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Nutrition Info

384.1 calories
carbohydrate: 50.6 g
cholesterol: 8.8 mg
fat: 16.8 g
fiber: 6.8 g
protein: 9.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 209.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

  3. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

  4. Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

These garlic Parmesan potato wedges are perfect as a side or a snack.

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