Garlic Oil recipe

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Ingredients

8 cloves garlic
2 cups extra-virgin olive oil

Nutrition Info

339 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 37.3 g
fiber: : -
protein: 0.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 0.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush garlic cloves with the back of a knife on a flat surface, remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Recipe Yield

2 cups

Recipe Note

This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

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