Garlic Mustard Vinaigrette recipe

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Ingredients

1 teaspoon white sugar
½ teaspoon salt
2 teaspoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
3 cloves garlic, pressed

Nutrition Info

103.1 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 10.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 384.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved, stir in the garlic.

Recipe Yield

1 /3 cup

Recipe Note

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

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