Garlic-Molasses Chicken Wings recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Wing Recipes
Ingredients
- 1 ½ cups soy sauce 5 cloves garlic, minced 2 tablespoons molasses 2 tablespoons brown sugar 2 tablespoons honey 1 dash garlic salt 20 whole chicken wings, split
Nutrition Info
- 95.4 caloriescarbohydrate: 6.3 gcholesterol: 19.3 mgfat: 4.5 gfiber: 0.2 gprotein: 7.4 gsaturatedFat: 1.3 gservingSize: -sodium: 1119 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Molasses Chicken Wings
Directions
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Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
Remove wings from the refrigerator 1 hour before baking.
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
Space marinated wings on the rack about 1/2-inch apart.
Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade, repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.