Garlic Mayonnaise Aioli recipe

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Ingredients

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Nutrition Info

101.8 calories
carbohydrate: 3.1 g
cholesterol: 10.4 mg
fat: 9.8 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 293.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Recipe Yield

8 servings

Recipe Note

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

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