Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon recipe
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Ingredients
- 5 pounds russet potatoes 10 slices Dietz & Watson Gourmet Smoked Bacon 1 (8 ounce) package cream cheese, room temperature ½ cup unsalted butter, melted 1 cup sour cream ¼ cup minced chives 2 ½ cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated 2 teaspoons kosher salt ½ teaspoon ground black pepper
Nutrition Info
- 628.8 caloriescarbohydrate: 42.7 gcholesterol: 121.7 mgfat: 40.8 gfiber: 3 gprotein: 24.2 gsaturatedFat: 23.2 gservingSize: -sodium: 1113.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
Directions
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Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain, let cool, and crumble into pieces.
Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven, garnish with remaining bacon. Serve immediately.