Garlic Mashed Potatoes Secret Recipe recipe

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Ingredients

50 pounds unpeeled red potatoes, quartered
8 pounds butter, room temperature
3 pounds Romano cheese, grated
3 cups chopped garlic
½ cup salt
½ cup dried oregano

Nutrition Info

498 calories
carbohydrate: 43.2 g
cholesterol: 92.3 mg
fat: 33.4 g
fiber: 3.9 g
protein: 8.8 g
saturatedFat: 21.1 g
servingSize: -
sodium: 848.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes, drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Recipe Yield

100 servings

Recipe Note

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

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