Garlic Mashed Potatoes recipe

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Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Nutrition Info

416.6 calories
carbohydrate: 57.3 g
cholesterol: 32.9 mg
fat: 14.8 g
fiber: 8.7 g
protein: 12.6 g
saturatedFat: 8 g
servingSize: -
sodium: 107.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to boil, add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.

  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Recipe Yield

4 servings

Recipe Note

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

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