Garlic Lover's Grilled Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Nutrition Info

182.3 calories
carbohydrate: 38.6 g
cholesterol: 5.4 mg
fat: 3.5 g
fiber: 4.7 g
protein: 5.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 27.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

  3. Cook on preheated grill for 10 minutes, turn. Continue to cook another 10 to 14 minutes.

Recipe Yield

4 ears

Recipe Note

At our home, nothing goes on the grill without this delicious side dish!

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