Name: Garlic-Lime Mahi Mahi recipe
Ingredients: ¼ cup fresh lime juice;2 tablespoons olive oil;1 clove garlic, minced, or more to taste;1 tablespoon soy sauce;1 teaspoon spicy brown mustard;¼ teaspoon salt;¼ teaspoon ground black pepper;2 (4 ounce) fillets mahi mahi

All Recipes Seafood Fish Mahi Mahi

Ingredients

¼ cup fresh lime juice 2 tablespoons olive oil 1 clove garlic, minced, or more to taste 1 tablespoon soy sauce 1 teaspoon spicy brown mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 2 (4 ounce) fillets mahi mahi

Nutrition Info

231.3 calories carbohydrate: 4 g cholesterol: 81.8 mg fat: 14.5 g fiber: 0.3 g protein: 21.5 g saturatedFat: 2.1 g servingSize: - sodium: 873.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for medium heat and lightly oil the grate.
Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl, brush over mahi mahi to coat.
Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

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