Garlic Lime Bacon-Wrapped Shrimp recipe
All Recipes Meat and Poultry Recipes Pork Bacon Appetizers
Ingredients
- ½ cup vegetable oil ¼ tablespoon lime juice 1 clove garlic, minced salt and pepper to taste 10 cooked medium shrimp, shelled and deveined 5 slices peppered bacon, cut in half 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise 1 avocado - peeled, pitted and diced 1 lime, cut into wedges
Nutrition Info
- 164.2 caloriescarbohydrate: 3.2 gcholesterol: 14.8 mgfat: 16 gfiber: 1.7 gprotein: 3.3 gsaturatedFat: 2.5 gservingSize: -sodium: 250.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Garlic Lime Bacon-Wrapped Shrimp
Directions
-
Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
Preheat an indoor electric grill for medium-high heat.
Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.