Name: Garlic-Honey Pork Chops recipe
Ingredients: 3 tablespoons honey;3 tablespoons stone-ground mustard;5 cloves garlic, sliced;1 teaspoon red chile flakes;4 tablespoons extra-virgin olive oil, divided;½ cup apple cider vinegar;kosher salt and ground black pepper to taste;4 (1-inch thick) bone-in pork chops

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

3 tablespoons honey 3 tablespoons stone-ground mustard 5 cloves garlic, sliced 1 teaspoon red chile flakes 4 tablespoons extra-virgin olive oil, divided ½ cup apple cider vinegar kosher salt and ground black pepper to taste 4 (1-inch thick) bone-in pork chops

Nutrition Info

432.7 calories carbohydrate: 17.5 g cholesterol: 81.3 mg fat: 24.1 g fiber: 1.7 g protein: 32.9 g saturatedFat: 5.4 g servingSize: - sodium: 352 mg sugar: 14 g transFat: : - unsaturatedFat: : -

Directions

Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl, mix until fully combined.
Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.
Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.
Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.
While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.

Recipe Yield

4 servings

Recipe Note

Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Alternatives to this recipe

Garlic-Honey Pork Chops