Garlic Herb Skillet Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 4 russet potatoes, peeled and thinly sliced 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley ¼ teaspoon paprika salt and pepper to taste 1 ½ tablespoons minced garlic ⅛ teaspoon cayenne pepper
Nutrition Info
- 230.3 caloriescarbohydrate: 39.9 gcholesterol: 7.6 mgfat: 6.5 gfiber: 3 gprotein: 4.9 gsaturatedFat: 2.3 gservingSize: -sodium: 32.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Garlic Herb Skillet Potatoes
Directions
-
Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.