Garlic-Herb Linguine recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Nutrition Info

409.2 calories
carbohydrate: 41.9 g
cholesterol: 61 mg
fat: 24.4 g
fiber: 2 g
protein: 7.9 g
saturatedFat: 14.9 g
servingSize: -
sodium: 626.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and transfer pasta to a large bowl.

  2. Mix melted butter, garlic, and parsley in a small bowl, drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Recipe Yield

2 servings

Recipe Note

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Garlic-Herb Linguine Recipe, simple recipe Garlic-Herb Linguine, recipe Garlic-Herb Linguine, recipe Garlic-Herb Linguine, Garlic-Herb Linguine recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe garlic-herb, , prima recipes , baking , tasty recipe best recipes