Garlic-Herb Flatbread recipe
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Ingredients
- 1 ¾ cups all-purpose flour ½ cup cornmeal ½ teaspoon baking soda ½ teaspoon white sugar ½ teaspoon salt ½ cup cold butter 1 ½ tablespoons fresh thyme leaves 1 tablespoon chopped fresh rosemary ½ teaspoon garlic powder ½ cup water 2 tablespoons white vinegar ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 164.2 caloriescarbohydrate: 18.9 gcholesterol: 21.8 mgfat: 8.4 gfiber: 0.8 gprotein: 3.1 gsaturatedFat: 5.2 gservingSize: -sodium: 230.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Herb Flatbread
Directions
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Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar, toss with a fork until a ball of dough forms.
Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles, transfer to baking sheets. Sprinkle with Parmesan cheese.
Bake in the preheated oven until golden brown and crispy, about 20 minutes.