Garlic Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

157.3 calories
carbohydrate: 9.3 g
cholesterol: 10.5 mg
fat: 11.9 g
fiber: 2.9 g
protein: 4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 555 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, melt butter with olive oil, add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Recipe Yield

5 servings

Recipe Note

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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