Name: Garlic-Ginger Roasted Spaghetti Squash recipe
Ingredients: 1 spaghetti squash, halved and seeded;2 tablespoons butter, softened;1 tablespoon olive oil;2 tablespoons honey;2 teaspoons minced fresh ginger root;2 teaspoons garlic, minced;½ teaspoon red chile flakes;kosher salt to taste

All Recipes Side Dish Vegetables Squash

Ingredients

1 spaghetti squash, halved and seeded 2 tablespoons butter, softened 1 tablespoon olive oil 2 tablespoons honey 2 teaspoons minced fresh ginger root 2 teaspoons garlic, minced ½ teaspoon red chile flakes kosher salt to taste

Nutrition Info

170.9 calories carbohydrate: 21.6 g cholesterol: 15.3 mg fat: 10.2 g fiber: 0.2 g protein: 1.4 g saturatedFat: 4.3 g servingSize: - sodium: 110.4 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash, pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
Bake in the preheated oven until soft, about 1 hour.
Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Recipe Yield

4 servings

Recipe Note

Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.

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