Garlic-Feta Mashed Potatoes recipe

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Ingredients

6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
1 (6 ounce) package crumbled feta cheese
½ cup milk
2 cloves garlic, minced
2 tablespoons salted butter
salt to taste

Nutrition Info

264.9 calories
carbohydrate: 35.5 g
cholesterol: 36.7 mg
fat: 10.4 g
fiber: 3 g
protein: 8.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 359.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.

  2. Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Recipe Yield

6 potatoes

Recipe Note

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

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