Garlic Feta Dip recipe

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Ingredients

1 cup crumbled feta cheese
½ cup sour cream
½ cup plain yogurt
2 cloves garlic, peeled
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Nutrition Info

124.9 calories
carbohydrate: 3.3 g
cholesterol: 35.3 mg
fat: 10 g
fiber: : -
protein: 5.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 442.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Recipe Yield

1 cup

Recipe Note

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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