Garlic Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Nutrition Info

234 calories
carbohydrate: 29.2 g
cholesterol: 30.5 mg
fat: 13.2 g
fiber: 4.1 g
protein: 5.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 104 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).

  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Recipe Yield

12 ears

Recipe Note

Delicious and fresh summer treat. A favorite for everyone.

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