Garlic, Cilantro, and Lime Sauteed Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Nutrition Info

228.4 calories
carbohydrate: 7.4 g
cholesterol: 345.6 mg
fat: 4.4 g
fiber: 1.2 g
protein: 38.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 402.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.

  2. Stir shrimp into onion mixture, saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice, toss to coat.

Recipe Yield

4 servings

Recipe Note

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

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