Garlic Chicken with Honey and Rosemary recipe
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Ingredients
- 3 tablespoons butter 2 teaspoons garlic powder 2 teaspoons chopped fresh rosemary ½ teaspoon salt ½ teaspoon ground black pepper 6 boneless, skinless chicken thighs 2 tablespoons honey 2 tablespoons lemon juice
Nutrition Info
- 191.2 caloriescarbohydrate: 7 gcholesterol: 58.2 mgfat: 12.9 gfiber: 0.2 gprotein: 11.9 gsaturatedFat: 5.7 gservingSize: -sodium: 274.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Chicken with Honey and Rosemary
Directions
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Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper, cook until fragrant, about 1 minute.
Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.
Stir honey and lemon juice together in a small bowl, drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.