Garlic Chicken Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 pound chicken tenderloins, diced
½ onion, diced
½ red bell pepper, diced
½ (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro, or to taste
½ cup chunky salsa
4 large flour tortillas, or as needed
¼ cup shredded Mexican cheese blend, or to taste

Nutrition Info

515.3 calories
carbohydrate: 56.8 g
cholesterol: 72.7 mg
fat: 15.3 g
fiber: 7.6 g
protein: 36.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1031.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat, saute garlic until fragrant, about 1 minute. Add chicken, cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.

  2. Mix onion, red bell pepper, black beans, and cilantro into chicken, saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.

  3. Spoon chicken mixture into tortillas and top with Mexican cheese blend.

Recipe Yield

4 servings

Recipe Note

This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!

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