Garlic Chicken Tacos recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 tablespoon olive oil 4 cloves garlic, minced 1 pound chicken tenderloins, diced ½ onion, diced ½ red bell pepper, diced ½ (15 ounce) can black beans, rinsed and drained ¼ cup chopped fresh cilantro, or to taste ½ cup chunky salsa 4 large flour tortillas, or as needed ¼ cup shredded Mexican cheese blend, or to taste
Nutrition Info
- 515.3 caloriescarbohydrate: 56.8 gcholesterol: 72.7 mgfat: 15.3 gfiber: 7.6 gprotein: 36.5 gsaturatedFat: 4.7 gservingSize: -sodium: 1031.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Garlic Chicken Tacos
Directions
-
Heat olive oil in a skillet over medium-high heat, saute garlic until fragrant, about 1 minute. Add chicken, cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
Mix onion, red bell pepper, black beans, and cilantro into chicken, saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
Spoon chicken mixture into tortillas and top with Mexican cheese blend.