Garlic Chicken and Potatoes recipe
All Recipes Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Ingredients
- 8 small red potatoes 3 squares Garlic & Herb Saute Express® Saute Starter 1 pound boneless skinless chicken breasts 1 (12 ounce) package fresh pre-trimmed green beans
Nutrition Info
- 500.6 caloriescarbohydrate: 63.2 gcholesterol: 81.3 mgfat: 13.5 gfiber: 8.7 gprotein: 31.5 gsaturatedFat: 6.9 gservingSize: -sodium: 498.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Garlic Chicken and Potatoes
Directions
-
Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges, add potatoes and green beans to skillet. Cover, cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
Slice chicken, serve over potatoes and green beans.