Garlic Cheese Logs recipe
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- 1 pound shredded sharp Cheddar cheese 1 (8 ounce) package cream cheese, softened 1 cup chopped pecans 2 tablespoons mayonnaise 2 tablespoons lemon juice 2 cloves garlic, chopped ½ teaspoon paprika
Nutrition Info
- 111.9 caloriescarbohydrate: 1 gcholesterol: 22.9 mgfat: 10.3 gfiber: 0.3 gprotein: 4.4 gsaturatedFat: 4.8 gservingSize: -sodium: 113.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Garlic Cheese Logs
Directions
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In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
Slice each log into rounds as needed, and serve with crackers.