Garlic-Cheese Flat Bread recipe

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Ingredients

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Nutrition Info

186.3 calories
carbohydrate: 16.3 g
cholesterol: 26.7 mg
fat: 9.9 g
fiber: 0.5 g
protein: 7.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 388.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.

  2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl, drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.

  3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Recipe Yield

12 servings

Recipe Note

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

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