Garlic Cajun Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

1 ½ gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbeque sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce

Nutrition Info

540.9 calories
carbohydrate: 31.6 g
cholesterol: 129.2 mg
fat: 33.1 g
fiber: 1.2 g
protein: 27.5 g
saturatedFat: 12.1 g
servingSize: -
sodium: 4093.6 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.

  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.

  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.

  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Recipe Yield

8 servings

Recipe Note

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

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