Name: Garlic Buttermilk Mashed Potatoes recipe
Ingredients: 5 large potatoes, scrubbed and cubed;¼ cup minced onion;¾ cup butter;½ cup buttermilk;1 tablespoon garlic powder;salt and ground black pepper to taste

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Ingredients

5 large potatoes, scrubbed and cubed ¼ cup minced onion ¾ cup butter ½ cup buttermilk 1 tablespoon garlic powder salt and ground black pepper to taste

Nutrition Info

683.5 calories carbohydrate: 84.5 g cholesterol: 92.7 mg fat: 35.2 g fiber: 10.5 g protein: 11.2 g saturatedFat: 22.2 g servingSize: - sodium: 344.7 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes and onion into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper, blend together until creamy, 1 to 2 minutes.

Recipe Yield

4 cups

Recipe Note

This is a simple, quick recipe that is a definite people-pleaser.

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Garlic Buttermilk Mashed Potatoes recipe