Garlic Butter Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Nutrition Info

204 calories
carbohydrate: 3.3 g
cholesterol: 203.3 mg
fat: 12.5 g
fiber: 0.2 g
protein: 19 g
saturatedFat: 7.5 g
servingSize: -
sodium: 300.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet or wok over medium-low heat. Add shrimp, cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

  2. Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

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