Garlic Buffalo Chicken Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup Frank's RedHot® Original Cayenne Pepper Sauce
½ cup sour cream
2 teaspoons McCormick® Garlic Powder
2 cups shredded cooked chicken
1 ½ cups shredded Colby Jack cheese, divided

Nutrition Info

72.7 calories
carbohydrate: 0.7 g
cholesterol: 22.7 mg
fat: 5.8 g
fiber: : -
protein: 4.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 228.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

  2. Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

  3. Bake 30 minutes or until heated through.

Recipe Yield

32 (2-tablespoon) servings

Recipe Note

The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

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