Garlic Broccoli recipe

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Ingredients

4 cloves garlic, peeled
1 ½ teaspoons salt
1 bunch broccoli, cut into florets
⅓ cup olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
½ cup grated Parmesan cheese, or to taste

Nutrition Info

120.2 calories
carbohydrate: 4.1 g
cholesterol: 4.4 mg
fat: 10.6 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 572.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Recipe Yield

8 servings

Recipe Note

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

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