Garlic Broccoli recipe
All Recipes Salad Vegetable Salad Recipes Broccoli Salad RecipesIngredients
- 4 cloves garlic, peeled 1 ½ teaspoons salt 1 bunch broccoli, cut into florets ⅓ cup olive oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard ½ cup grated Parmesan cheese, or to taste
Nutrition Info
- 120.2 caloriescarbohydrate: 4.1 gcholesterol: 4.4 mgfat: 10.6 gfiber: 1 gprotein: 3.1 gsaturatedFat: 2.1 gservingSize: -sodium: 572.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Garlic Broccoli
Directions
-
Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.