Garlic Bread Grilled Cheese recipe

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Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Nutrition Info

625.4 calories
carbohydrate: 28.2 g
cholesterol: 122.1 mg
fat: 45.3 g
fiber: 1.4 g
protein: 26.8 g
saturatedFat: 28.1 g
servingSize: -
sodium: 1062.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat.

  2. Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.

  3. Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.

  4. Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Recipe Yield

2 sandwiches

Recipe Note

Two fantastic foods become one.

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