Garlic Basil Mashed Potatoes recipe

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Ingredients

2 pounds potatoes, scrubbed and chopped
2 tablespoons butter
2 ounces cream cheese
⅓ cup sour cream
2 teaspoons dried basil
½ teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

212.5 calories
carbohydrate: 27.5 g
cholesterol: 26.2 mg
fat: 10 g
fiber: 3.5 g
protein: 4.3 g
saturatedFat: 6.2 g
servingSize: -
sodium: 71.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

  2. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

Recipe Yield

3 1/2 cups

Recipe Note

Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.

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