Garlic Asparagus with Lime recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste
Nutrition Info
- 72.9 caloriescarbohydrate: 7.2 gcholesterol: 2.7 mgfat: 4.5 gfiber: 2.5 gprotein: 2.9 gsaturatedFat: 1.2 gservingSize: -sodium: 11.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Garlic Asparagus with Lime
Directions
-
Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears, cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.