Garlic and Vinegar Roasted Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato RecipesIngredients
- 2 pounds Yukon gold potatoes ¼ cup white vinegar ¼ cup olive oil 2 teaspoons garlic powder 1 teaspoon sea salt 1 teaspoon dried sage 1 teaspoon dried tarragon
Nutrition Info
- 122.2 caloriescarbohydrate: 16.9 gcholesterol: : -fat: 5.5 gfiber: 1.5 gprotein: 2 gsaturatedFat: 0.8 gservingSize: -sodium: 181.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Vinegar Roasted Potatoes
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.